Monthly Archives: August 2008

Thiple Chocolate Cake




Thiple chocolate cake

Originally uploaded by benjaminschmuhl

Several people have asked for this recipe that I received from a good friend. Chocolatey friends are the best, no? For me, this is best served a day afterwards, microwaved almost to the point of melting the chocolate chips.

1 chocolate fudge cake mix (German chocolate cake will work too)
1 small package of instant chocolate pudding
1 cup of sour cream
1/2 cup of oil
1 cup of water
4 eggs
2 cups of semi-sweet chocolate chips (I went for milk chocolate)

Beat together all ingredients, adding chocolate chips last.
Pour into a well-greased bundt cake pan.
Bake at 350 degress for 1 hour.

Cousin Joe’s Sanpete Turkey

I received this recipe that works for turkey and chicken from a co-worker of mine and it is delicious.

5 lb turkey (sliced about 1/4 inch thick, it’s pretty easy when it is
partially frozen)
2 cup squirt (the soda)
1 cup vegetable oil
1 cup soy sauce
1 1/2 tablespoons garlic powder

Mix up the marinate good, then add fowl.
Marinate for 24 hours — I like to marinate for a couple of days, and have for 5 or so. If you use chicken and/or marinate for more than 24 hours, lay off the garlic a little.