Several people have asked for this recipe that I received from a good friend. Chocolatey friends are the best, no? For me, this is best served a day afterwards, microwaved almost to the point of melting the chocolate chips.
1 chocolate fudge cake mix (German chocolate cake will work too)
1 small package of instant chocolate pudding
1 cup of sour cream
1/2 cup of oil
1 cup of water
2 cups of semi-sweet chocolate chips (I went for milk chocolate)
Beat together all ingredients, adding chocolate chips last.
Pour into a well-greased bundt cake pan.
Bake at 350 degress for 1 hour.