I took the opportunity to take an early lunch / late breakfast with some friends to an all-you-can-eat pancake or French toast buffet at Magleby’s Fresh. I came for the French toast but I left with an insane craving for their candy-like syrup!
While this recipe isn’t exactly on, it’s pretty close. I’ll have to go again to compare, but it is definitely good!
- 3/4 stick butter
- 1 cup sugar
- 1 cup evaporated milk
- 1 Tbsp corn syrup
- 1 Tbsp vanilla
Boil these ingredients then add1/2 tsp baking soda and boil for just 10 more seconds. For best results, serve warm in cute little plastic cups.