We’ve had a pressure cooker in the home for years and I’m always surprised to hear someone say that they just got a pressure cooker but they don’t know how to use it. Don’t know how to use it?? Turn it on! OK I know it’s not that easy but it is a go-to tool in my kitchen several times every week. Like crockpot recipes? Do you like tender meat? Take some time to explore these recipes and then Google some more and I think you’ll find that dinner prep time just got way shorter! Seriously, our Instant Pot changed the way we cook (faster and easier).
If there’s a theme to this post, and a theme to cooking with pressure cookers in general, it’s E-A-S-Y. I won’t burden you with a recipe here. At my house it’s 4 cups of rice and 5 cups of water, lid, push the RICE button. If you’re feeling fancy then throw in some chicken bullion. Done. We do this several times a week. It’s why we have two Instant Pots. 🙂
#2 Salsa Chicken
You’ll see some variations on chicken dishes in this list, but what makes this one come in at number two is that it’s a favorite for our kids. Maybe it’s the brown sugar? We usually serve the salsa chicken over rice and then have a veggie or salad on the side.
#3 Pot Roast
As I learned to cook, the pot roast gave me some apprehension. It’s the classic mom’s-been-cooking-something-amazing mountaintop that I was never sure I wanted to climb. Well forget all that. We’re just talking about an easy way to eat tender, fall-apart meat with some potatoes, carrots, onions and the like. Soooo many ways to do this one!
#4 Cafe Rio Pulled Pork
There are a lot of copy-cat recipes for pulled pork, but we learn towards yummy and easy. The basic idea here is tender and sweet. This works well over rice, but is best with the full-fledged, rice-and-beans, tortilla-bottomed super salad! With the pressure cooker you will spend more time on the creamy tomatillo dressing than the pork. We’ve also done put this on open-faced ciabatta rolls, broiled with a slice of provolone cheese.
#5 Teriyaki Chicken
Another chicken recipe. Another one that’s good over rice or with a stir-fry as part of an Asian-style meal, but we’ve also put it in tacos! Teriyaki chicken has a mild, sweet, and savory flavor that works well in concert with other foods.
#6 Shredded Chicken
OK so you’re getting the idea that you can basically do a lot of different chicken recipes! We use this one, or something like it, for sandwiches, salads, over rice and in tacos. What you’re looking for in good shredded chicken is soft, flavorful meat that can be added to something else that will give the dish the kick and flair you want.
The pinnacle of my cooking journey will be excellent ribs. I’ve smoked, baked, and pressure cooked them. I think I did all three on one batch! I really enjoy trying a new recipe and having to eat them myself in the end because “they weren’t good enough” for the rest of the family. I’m a team player!
#8 Taco Soup
A family favorite in my house, we have a few versions of taco soup: soupy for bread bowls, thick for a hearty chili. Cheese, sour cream and Fritos are great mix-ins with breads and harvest veggies on the side.
Why are you still here? Go buy yourself a pressure cooker already!