Lime Cilantro Rice

A take on the popular Cafe Rio rice, this recipe will give you an aromatic side dish that will compliment most meals. But be careful, it may steal the show! This recipe is two servings, consider doubling or tripling.


  • 1 C white rice
  • 2 C chicken broth
  • 1 T fresh lime juice
  • 1 T garlic powder
  • 1 T minced dry onion
  • A pinch of salt
  • After

  • 1 C loosely-packed fresh chopped cilantro
  • 1 T fresh lime juice
  • 1 can enchilada sauce (or less)
  1. Cook in a rice cooker or other traditional method using the chicken broth in place of the water.
  2. Add the second set of ingredients after the rice is cooked and serve immediately.
  3. Yield: 2 servings
© 2020 Ben Schmuhl | WordPress Theme: Cosimo by CrestaProject.