18 frozen dinner rolls, thawed but still cold
1/2 cup butter or margarine, melted
1/4 cup fresh thyme, finely chopped
1/4 cup fresh rosemary, finely chopped
1/4 cup fresh parsley, finely chopped
1 cup grated Parmesan cheese
1 pound sausage, cooked, crumbled, drained
Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in a shallow bowl. Coat each dough circle with butter and then with the herb-cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost doubled. Remove wrap and bake at 350 degrees for 35-40 minutes. Cover with foil last 10 minutes of baking. Remove from oven and invert immediately onto serving platter.